In 2013 GR Cellars began a new journey. In addition to making wine we opened up a Wine, Beer, Food and Music venue. It is a mobile truck without wheels; ever changing menu that concentrates on some of the foods that Dave has come across in his forty plus years of traveling around the world and his 1,000 plus cookbooks that adorn his kitchen (and bathroom and study and front room and bedroom). Each week Dave selects a different theme for his “whims”. On Fridays different music groups play at the cellar and each month a different artist is featured from local painters, photographers, wood sculptors and glass blowers.